In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Position: Chef de Partie Employer: The Cow Pub & Kitchen Work Location: 2 Shelbourne Road, Ballsbridge, Dublin 4, D04 T102, Ireland Job Type:Full-Time, Permanent Salary: €36,605 per annum Hours of Work: 39 hours per week, working 5 days over 7, including evenings, weekends and public holidays as required. About The Cow Pub & Kitchen The Cow Pub & Kitchen is a busy, well-established gastropub located in the heart of Ballsbridge, Dublin 4. We are committed to delivering high-quality food, exceptional customer service and genuine Irish hospitality. We are now seeking an experienced and enthusiastic Chef de Partie to join our professional kitchen team. Key Responsibilities * Prepare, cook and present high-quality dishes in accordance with established recipes and presentation standards. * Take responsibility for a designated section of the kitchen and ensure its efficient day-to-day operation. * Carry out daily food preparation and mise en place. * Ensure all dishes are prepared to a consistently high standard of quality, taste and presentation. * Maintain HACCP standards and comply with all food safety, hygiene and health & safety regulations. * Ensure the correct storage, labelling and temperature control of all food products. * Monitor portion control and minimise food waste. * Work closely with the Head Chef, Sous Chef and other members of the kitchen team to ensure efficient service. * Operate kitchen equipment safely and report any maintenance issues promptly. * Maintain a clean, organised and safe working environment at all times. * Assist with stock control and notify senior chefs of ordering requirements. Candidate Requirements: * Minimum of 2 years' relevant experience working as a Chef de Partie or in an equivalent professional kitchen. * Strong knowledge of food preparation, cooking techniques and kitchen operations. * Good understanding of HACCP principles and food safety regulations. * Ability to work efficiently in a fast-paced kitchen environment. * Excellent organisational, communication and teamwork skills. * Ability to work independently and under pressure. * A recognised culinary qualification is desirable but not essential. Benefits: * Competitive salary. * Employee discounts. * Free staff meals while on duty. * Cycle to Work Scheme. * Employee Assistance Programme. * Wellbeing programme. * Ongoing training and career development opportunities. * Staff recognition initiatives. * Staff social and celebration events. * Supportive and professional working environment. How to Apply Please submit your CV together with a brief cover letter outlining your relevant experience and suitability for the role. Applications will be reviewed as they are received, and only shortlisted candidates will be contacted.