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Description: Duties include assisting the Head Chef and Sous Chef in running the kitchen, monitoring the food quality and hygiene standards and supporting other kitchen staff.
Requirements: Two years of experience working as a Chef.
Salary: €36,605 per year.
Hours per week: 39 hours.
Location: The Lantern Chinese Restaurant and Takeaway, Emmet Street, Ballina, Co. MayoApply at the original listing →Post your own listing — €10Share on WhatsApp