In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. CHEF DE PARTIE Employer: Brooklyn Restaurant Tramore Limited Location: Unit 1-3 The Pavilion, Old Crobally Road, Tramore, Co. Waterford, Eircode X91 N231 Contract: Full-time, Permanent Hours: 39 hours per week Salary: €36,605 per annum Vacancies: 2 About the company Brooklyn Restaurant Tramore Limited is a modern and dynamic dining establishment committed to offering high quality dishes and drinks, fresh ingredients and exceptional customer service. We focus on flavour, creativity and consistency while maintaining a professional and collaborative kitchen environment. We are now looking for two qualified Chef de Partie to join our culinary team and contribute to the continued success of the restaurant. Main Responsibilities Prepare, cook, and present dishes to consistently high standards. Manage and operate your assigned kitchen section efficiently. Support the Sous Chef and Head Chef in menu preparation and daily operations. Ensure full compliance with HACCP, food safety guidelines, and kitchen hygiene standards. Monitor portion control, stock rotation, and minimize food waste. Maintain a clean, organized, and efficient working environment. Contribute creative ideas for menu development and seasonal specials. Candidate Profile Minimum 2 years’ experience as a Chef de Partie or similar position. Strong culinary skills and knowledge of kitchen operations. Ability to work effectively under pressure in a fast-paced kitchen. Excellent teamwork, communication, and organizational skills. Solid understanding of HACCP and food hygiene requirements. Must be available to work 39 hours per week on-site in Ireland. Benefits Competitive salary of €36,605 per year (€18,05 per hour). Opportunity to work in a motivating and professional culinary environment. Long-term career growth opportunities. Supportive team and a positive kitchen culture. How to Apply Please send your CV to [apply via link] Include “Chef de Partie” in the subject line.