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Eco Douglas Restaurant in Douglas, Cork, Ireland (eco.ie) is currently looking for a Chef de Partie, who holds a professional cookery qualification, and have at least 5 years’ experience working as a chef. Teamwork, excellent communication, and organizational skills are a must. The successful candidate’s job description will be as follows:
Preparing, cooking, and presenting to agreed specification
Assisting the Head Chef and Sous Chef in creating menu items and recipes
• Monitoring portion and waste control
Stocktaking and ordering supplies for your station
Assisting with the management of health and safety and food hygiene practices
Overseeing the maintenance of kitchen and food safety standards
This is a full time, permanent position. The minimal annual remuneration is €36,700.00. The hours of work are 39 hours per week, 5 days out of 7 (to be arranged), including lunch and dinner.Apply at the original listing →Post your own listing — €10Share on WhatsApp