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We are currently recruiting for a Chef to The Gaffney Partnership T/A Summit Inn.
Location: Summit Inn, Howth, Co Dublin, D13 XK50
Salary €36k annual - 39 hours/week
Contact: [apply via link]
Key Responsibilities:
To prepare and cook dishes to the highest standard in the relevant section.
Ability to handle high demand providing a high level of service
Menu planning and development
Inventory management
Kitchen management
To keep food wastage to a minimum.
To train junior staff on recipes, presentation skills and cooking skills.
To make a contribution to new menus with ideas, assisting in cook-offs, writing out of recipes and the costing of new menus in all outlets of the hotel.
To maintain the highest level of hygiene standards and safe working practices, maintaining HACCP standards and record-keeping throughout the kitchen and all food and beverage areas and storage areas.
The Ideal Candidate:
3 years in a similar role
Work well as part of a team
Have a passion for cooking
Excellent Hygiene and HACCP experience
Great cooking skillsApply at the original listing →Post your own listing — €10Share on WhatsApp