In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Gilligans Farm Fresh Meats Limited is seeking a skilled Meat Deboner to join their team at Gilligan Farm, Derrane Road, Four Mile House, Co. Roscommon, F42EV61. Key Responsibilities •Boning & Trimming: Deconstruct beef carcasses into primal cuts, removing bones, cartilage, and excess fat with high precision to maximize yield and minimize waste. •Bespoke Order Preparation: Portion, slice, and prepare meat cuts according to specific customer order sheets, weight requirements, and specialized trimming instructions. •Packing & Vacuum Sealing: Package finished products efficiently using commercial vacuum packers and wrapping machinery to maintain strict shelf-life and freshness standards. •Labelling & Traceability: Generate and apply product labels detailing cuts, weights, pack dates, use-by dates, and origin tracking codes in compliance with food safety regulations. Requirements & Qualifications •Experience: Proven experience working as a meat deboner, boner, or production butcher in a meat processing plant or craft butchery. •Knife Skills: Advanced, safe knife skills with a deep understanding of meat anatomy and standard commercial cuts. •Abattoir Experience (Advantage): Prior experience working in an abattoir/slaughterhouse environment is a distinct advantage but not strictly mandatory. •English fluency is also essential for this role. A minimum of 1-3 years’ experience in a similar role is essential. Remuneration is €36,605 per annum based on 39 hours per week. If you feel you have the relevant experience please apply in confidence with your CV to: [apply via link]