In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Job Title: Chef de Partie Company: Rau Restaurant Limited Location: Unit 7, Clane Shopping Centre, Clane, Co. Kildare, Ireland Employment Type: Full-time, Permanent Working Hours: 39 hours per week Annual Salary: €36,605 per annum Weekly Salary: €703.94 per week Hourly Rate: €18.05 per hour Proposed Starting Date: 15/10/2026 Rau Restaurant Limited is currently seeking an experienced and motivated Chef de Partie to join our busy kitchen team at Unit 7, Clane Shopping Centre, Clane, Co. Kildare, Ireland. The successful candidate will assist the Head Chef in the daily operation of the kitchen, including food preparation, cooking, stock control, maintaining hygiene standards, supervising kitchen staff, and ensuring that high-quality food is consistently prepared and served to customers. Key Duties and Responsibilities: Assist the Head Chef with the smooth day-to-day running of the kitchen. Prepare, cook, and present dishes to a high standard. Support menu preparation and maintain food quality and consistency. Supervise and support kitchen staff during service. Ensure compliance with food safety, hygiene, and health and safety standards. Manage stock rotation, food storage, and kitchen cleanliness. Assist with ordering, portion control, stock management, and waste reduction. Maintain high standards of food preparation and presentation. Work effectively as part of a team in a fast-paced kitchen environment. Requirements: Minimum of 2–5 years’ experience in a similar chef or kitchen role. Experience in Asian, Nepalese, Indian, Thai, or other fast-paced restaurant cooking would be an advantage. A relevant qualification in Culinary Arts, Hospitality, or Food Preparation is preferred but not essential. Good knowledge of food hygiene, food safety, and kitchen safety standards. Ability to work efficiently under pressure and as part of a team. Strong communication, organisational, and time-management skills. Ability to maintain consistent quality and high standards during busy service periods.

Chef De Partie