In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Employer Name: Mount Carmel Hospitality Limited (Trading As Camile Thai)Location: Maynooth, Co. Kildare, Ireland Position Title: Chef de Partie (2 Vacancies) Job Type: Full-Time, Permanent Hours per Week: 39 Hours per Week Salary: €36,605 per annum (Gross) Job Summary Mount Carmel Hospitality Limited T/A Camile Thai, Maynooth, Co. Kildare, is seeking to recruit 2 experienced, dynamic, and passionate Chefs de Partie to join our busy kitchen team. Camile Thai specializes in high-quality, authentic Thai cuisine. The successful candidates will be responsible for preparing, cooking, and presenting high-standard Thai dishes, maintaining strict hygiene standards, and supporting the Head Chef/Senior Chef in daily back-of-house operations. Key Responsibilities & Duties Food Preparation & Cooking: Prepare, mis en place, and cook authentic Thai menu items (Sauces, curries, stir-fries, appetizers) according to standardized recipe specifications and quality standards .Station Management: Work independently and efficiently manage assigned kitchen sections during fast-paced peak service times. Quality & Consistency Control: Ensure food presentation, taste, portion control, and freshness strictly meet brand standards. Stock & Waste Management: Assist with stock rotation (FIFO), inventory checks, minimizing food waste, and proper storage of deliveries. Food Safety & Hygiene: Adhere strictly to HACCP, food safety regulations, health & safety policies, and maintain continuous kitchen cleanliness. Team Collaboration: Assist in training junior kitchen staff and commis chefs, ensuring efficient flow and team communication during busy shifts. Requirements & QualificationsExperience: Minimum of 2 years of relevant culinary experience as a Chef de Partie or Senior Line Cook (experience in authentic Thai, Pan-Asian, or high-volume fast-casual kitchen environments preferred). HACCP Knowledge: knowledge of food hygiene and HACCP standards. Language & Communication Proficient level of English (both spoken and written) to function safely and effectively in a fast-paced team environment.Flexibility: Willingness to work flexible shifts, including evenings, weekends, and public holidays. Email or post your CV if interested

Chef De Partie