Thruki Dulansa Limited, t/a Gihans at the Wallis Arms, The Wallis Arms, The Square, Millstreet, Cork, P51 D25W require a Chef de Partie for a busy Hotel Restaurant.This is an exciting opportunity for a culinary professional with a passion for quality food food and creativity. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.Key Responsibilities:Ensuring smooth Kitchen operations, service and consistent food quality.Enforce food safety and hygiene practices in line with HACCP guidelines.Monitor stock levels and liaise with suppliers to maintain quality and cost-efficiency.Maintain a clean, compliant, and professional kitchen environment.Requirements:Minimum 2 years previous experience in similar capacity.Excellent organisational and time management skills.Strong working knowledge of HACCP and food safety standards.Experience in modern and busy kitchen environment.Relevant culinary qualifications desirable.Salary: €36,650 per annum.Hours: 39 hours per week.Location: Gihans at the Wallis Arms, The Wallis Arms, The Square, Millstreet, Cork, P51 D25W.To apply to this position please email CV to: [apply via link]or post to the above address..