Maraz foods limited T/A Poppadom Indian Restaurant 34 O'Connell street Sligo F91V8WT need 3 Chef De Partie CI Chefs, salary €34,000 per annual, 39 hours per week, Full time, Roles and responsibility Specialists in Indian curry and Tandori cuisine Overall responsibility for the kitchen daily operations Liaising with the relevant companies for food orders Creating new dishes and menus Monitoring and controlling stock levels Estimating costs and ensuring all procedures come within budget Implementation of health and safety procedures in the kitchen Personal specifications 2 years experience in the role of chef de partie in Indian curry and Tandori dishes A Diploma in cooking or hospitality management will be a advantage Candidate must have good communications skills and ability to work in team Candidate must be able to maintain high quality in cooking under busy environmentJob Type: Full-time Pay: €34,000.00 per yearApply at the original listing →Post your own listing — €10Share on WhatsApp